Yum… bread. And cheese. My two favorite things smooshed together. This french bread pizza is the absolute easiest thing. I made it over the summer when I realized I had a pack of pizza sauce, but wasn’t really feeling like normal pizza. Kyle and I loved it (I judge how much Kyle likes something by how much he eats – he ate almost a whole half). I have a Halloween potluck coming up and I’m debating between bringing something like this or cupcakes…
Hello my lovely friends! I know this recipe might sound odd, but I’m begging you – give it a shot. It’s cheap, easy, and much healthier than regular brownies. With no flour, they are extremely fudgey and it’s difficult to eat just one.
It’s the start of a new school year for me. In between preparing lesson plans, attending meetings, and getting ready for my own classes; I attended a potluck on Friday to welcome the new Anthropology graduate students. I brought these black bean brownies and received around 10 compliments (no lies) and they were gone within 15 minutes (again, no lies). Perhaps these flew off the plate so quickly because anthropologists are known to be adventurous and willing to try new dishes. However, I encourage you to put these together and take them to a potluck – I bet you can get a few people to eat them without noticing anything odd before you tell everyone that black beans are in the batter.
Isn’t this the most gorgeous cake? Kyle keeps remarking that it looks as if I painted flowers on it. Believe it or not, this cake is extremely easy to make (although it does make quite a few dishes). It’s fun and people will be very impressed with your baking ability; even though the cake mix comes from a box!
I decided to bake this cake last week for a friend, Mike, leaving town. He’s going all the way to Arizona to start his graduate school career (I’m always incredibly impressed by how many intelligent people I’m friends with). Mike and his girlfriend Méch are people that Kyle and I hang out with all the time and I’m sad that 1/4 of our group is leaving us for one of my favorite states! I baked the cake and Kyle added some frosting decorations as best he could… (see below!)
I’m alive! I’m alive! Yes, if you can believe it – I’m still cooking! I’ve been living with my boyfriend Kyle this summer and we don’t have internet at his place (we’re cheap and we decided it would force us to read more). So, blogging and other internet things have gone downhill!
Summer has been going lovely, but I don’t understand how it’s already August. It’s gone too quickly! Although when Iook back, I do realize I’ve done a ton (see https://dirtanddesserts.wordpress.com/2013/06/23/summer-update/ for a reminder). This week was fairly relaxed, going out with friends, working, studying Spanish, and reading in free time. I went home recently and my mom gave me some fresh produce from her garden, which included tomatoes and basil. Inspired by the simplicity of fresh produce, Kyle and I made an easy pizza. (Plus – I had been missing Italy, so this was almost as good!)
I shouldn’t do blog posts when I’m hungry. I want to eat all the cookies. I’ve been gone for quite awhile from blogging because things have been crazy on my end! First of all – I finished up with finals and my first year of graduate school. It seemed nearly impossible at times and I questioned whether it was a mistake often, but I survived and overall, I’m happy. I have an overwhelming amount of work in front of me, but I’ve started, which is something.
Besides finishing up my first two semesters, I found out that I’ll be teaching all next year. HOORAH! FUNDING! No one (minus perhaps my parents) realize what a relief this is for me. I’ve been worrying about it a ton and filling out so many applications and I finally got a position that I think I’m going to be incredibly happy with! It’ll be tons of work, but I’m looking forward to the challenge. After finals and celebrating my new position, I headed out for a week with Kyle. It went crazy quick (like it always does), but I got to spend a lot of time with close friends which was a great destresser from school. I’m at home now for a friends wedding this weekend (first time as a bridesmaid!) before heading to Europe for a couple weekends! I’m starting to get excited, but it honestly hasn’t hit me that I’m going on vacation and not back to school! After that, it’s fieldwork then back to work! It seems like I have so much to do in such a short summer. However, I’m looking forward to cooking and baking in my free time and what says summer more than s’mores?!
I love cheese. I love bread. I love garlic. What could go wrong? Nothing. I’ve had my eye on this recipe for awhile, thanks to pinterest and I decided to make it one afternoon after my family visited. My mom is always so sweet and leaves me with tons of delicious food to eat each time she visits. When she and my Aunt Kathy stopped by and left a loaf of yummy looking bread, I decided to give this a try. Continue reading
I am out of control. And I have a stomach ache. But one of those stomach aches where you have no regrets because what you just ate was so. dang. amazing. I made these to bring into work and thank god I did, because these are deadly. So sugary and addicting, I am in paradise. (Have I mentioned these things are good?)
They are the perfect snack for grad school stress out eating. I know that I will absolutely be making these again for some family function and I will let everyone go into food comas with me. Because THAT is what family is for. Anywho, I present the most fantastic, chocolatey, cookie-dough-paradisey brownies.
Ahh… tomorrow is Labor Day. The day I’m supposed to have no work or responsibility and relax (aka catch up on my ridiculous amounts of readings). Right?
Unfortunately, I have to work all day tomorrow (10-5, not too bad). Good thing? I love my job and the people I work with are incredibly friendly and all around fun to talk to. Better news? I’m bringing in food to brighten everyone’s day.
I always buy bananas in the hopes that I will eat them and be healthy. Fruit = instant healthy in my book. However, bananas go bad so dang quick, so I find myself making sugary banana bread every month. Kinda’ the opposite of healthy, but still fruit!