Gluten-Free Black Bean Brownies


Hello my lovely friends! I know this recipe might sound odd, but I’m begging you – give it a shot. It’s cheap, easy, and much healthier than regular brownies. With no flour, they are extremely fudgey and it’s difficult to eat just one.

It’s the start of a new school year for me. In between preparing lesson plans, attending meetings, and getting ready for my own classes; I attended a potluck on Friday to welcome the new Anthropology graduate students. I brought these black bean brownies and received around 10 compliments (no lies) and they were gone within 15 minutes (again, no lies). Perhaps these flew off the plate so quickly because anthropologists are known to be adventurous and willing to try new dishes. However, I encourage you to put these together and take them to a potluck – I bet you can get a few people to eat them without noticing anything odd before you tell everyone that black beans are in the batter.

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