I shouldn’t do blog posts when I’m hungry. I want to eat all the cookies. I’ve been gone for quite awhile from blogging because things have been crazy on my end! First of all – I finished up with finals and my first year of graduate school. It seemed nearly impossible at times and I questioned whether it was a mistake often, but I survived and overall, I’m happy. I have an overwhelming amount of work in front of me, but I’ve started, which is something.
Besides finishing up my first two semesters, I found out that I’ll be teaching all next year. HOORAH! FUNDING! No one (minus perhaps my parents) realize what a relief this is for me. I’ve been worrying about it a ton and filling out so many applications and I finally got a position that I think I’m going to be incredibly happy with! It’ll be tons of work, but I’m looking forward to the challenge. After finals and celebrating my new position, I headed out for a week with Kyle. It went crazy quick (like it always does), but I got to spend a lot of time with close friends which was a great destresser from school. I’m at home now for a friends wedding this weekend (first time as a bridesmaid!) before heading to Europe for a couple weekends! I’m starting to get excited, but it honestly hasn’t hit me that I’m going on vacation and not back to school! After that, it’s fieldwork then back to work! It seems like I have so much to do in such a short summer. However, I’m looking forward to cooking and baking in my free time and what says summer more than s’mores?!
I’ve always loved sugar cookies. Let’s be real, I’ve always loved all cookies. But sugar cookies? Those are near the top in Leslie’s list of delicious desserts. These are perfect cookies to whip-up on a random day, because most houses have all the ingredients on hand. And how can the pink frosting not entice you?
These cookies are one of those ideas you see and you think, “How have I not thought of this before?!”
Or. . . if you’re like a normal person, you see the photograph, think “God – those have to be the most unhealthiest cookies in the world,” and then click to the next page.
Not me. I see things like this and I see a challenge. Must. Make. Them. Now.
I’ve made these cookies a couple times and every time I have my friends have told me how much they love me. I sent these to Kyle, my boyfriend, while he was deployed two or three times to eat and share with friends. After each package, he’d tell me how his friends would say he needs to propose to me pronto. Yep, these cookies are so good that they’ll encourage a marriage proposal. (No worries Ma’ – Kyle is not going to propose any time soon.)
I just ate two of these. NO SHAME. I deserved them. Wanna’ know why? Because I just cleaned our disgusting fridge. If you would have seen the fridge before, you would have said I actually deserved 4 cookies. (Trust me, my ma’ has seen my fridge – she can vouch for me.) That being said, these cookies were ridiculously easy to make and I whipped them up one day after class when I wanted something sweet. Plus, these cookies remind me of childhood and for some reason my friend, Sam. (Did she eat a lot of Funfetti cake?!) More important question … do I eat a third?