Hello my lovely friends! I know this recipe might sound odd, but I’m begging you – give it a shot. It’s cheap, easy, and much healthier than regular brownies. With no flour, they are extremely fudgey and it’s difficult to eat just one.
It’s the start of a new school year for me. In between preparing lesson plans, attending meetings, and getting ready for my own classes; I attended a potluck on Friday to welcome the new Anthropology graduate students. I brought these black bean brownies and received around 10 compliments (no lies) and they were gone within 15 minutes (again, no lies). Perhaps these flew off the plate so quickly because anthropologists are known to be adventurous and willing to try new dishes. However, I encourage you to put these together and take them to a potluck – I bet you can get a few people to eat them without noticing anything odd before you tell everyone that black beans are in the batter.
Isn’t this the most gorgeous cake? Kyle keeps remarking that it looks as if I painted flowers on it. Believe it or not, this cake is extremely easy to make (although it does make quite a few dishes). It’s fun and people will be very impressed with your baking ability; even though the cake mix comes from a box!
I decided to bake this cake last week for a friend, Mike, leaving town. He’s going all the way to Arizona to start his graduate school career (I’m always incredibly impressed by how many intelligent people I’m friends with). Mike and his girlfriend Méch are people that Kyle and I hang out with all the time and I’m sad that 1/4 of our group is leaving us for one of my favorite states! I baked the cake and Kyle added some frosting decorations as best he could… (see below!)
I’m alive! I’m alive! Yes, if you can believe it – I’m still cooking! I’ve been living with my boyfriend Kyle this summer and we don’t have internet at his place (we’re cheap and we decided it would force us to read more). So, blogging and other internet things have gone downhill!
Summer has been going lovely, but I don’t understand how it’s already August. It’s gone too quickly! Although when Iook back, I do realize I’ve done a ton (see https://dirtanddesserts.wordpress.com/2013/06/23/summer-update/ for a reminder). This week was fairly relaxed, going out with friends, working, studying Spanish, and reading in free time. I went home recently and my mom gave me some fresh produce from her garden, which included tomatoes and basil. Inspired by the simplicity of fresh produce, Kyle and I made an easy pizza. (Plus – I had been missing Italy, so this was almost as good!)