I just ate two of these. NO SHAME. I deserved them. Wanna’ know why? Because I just cleaned our disgusting fridge. If you would have seen the fridge before, you would have said I actually deserved 4 cookies. (Trust me, my ma’ has seen my fridge – she can vouch for me.) That being said, these cookies were ridiculously easy to make and I whipped them up one day after class when I wanted something sweet. Plus, these cookies remind me of childhood and for some reason my friend, Sam. (Did she eat a lot of Funfetti cake?!) More important question … do I eat a third?
I am out of control. And I have a stomach ache. But one of those stomach aches where you have no regrets because what you just ate was so. dang. amazing. I made these to bring into work and thank god I did, because these are deadly. So sugary and addicting, I am in paradise. (Have I mentioned these things are good?)
They are the perfect snack for grad school stress out eating. I know that I will absolutely be making these again for some family function and I will let everyone go into food comas with me. Because THAT is what family is for. Anywho, I present the most fantastic, chocolatey, cookie-dough-paradisey brownies.
Ahh… tomorrow is Labor Day. The day I’m supposed to have no work or responsibility and relax (aka catch up on my ridiculous amounts of readings). Right?
Unfortunately, I have to work all day tomorrow (10-5, not too bad). Good thing? I love my job and the people I work with are incredibly friendly and all around fun to talk to. Better news? I’m bringing in food to brighten everyone’s day.
I always buy bananas in the hopes that I will eat them and be healthy. Fruit = instant healthy in my book. However, bananas go bad so dang quick, so I find myself making sugary banana bread every month. Kinda’ the opposite of healthy, but still fruit!